Boat catering in Mallorca: what to eat on a day at sea
August 24, 2026
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There is a moment in every celebration that we all know: the host disappears in the kitchen, the guests look at each other, and the party loses that magical rhythm that was at first. What if we told you that this never has to happen again?
The cold food for events It is the great ally of those who really want to enjoy it—without the furnace on, without last minute races, without missing the best conversations. All ready before the first guest arrives, all delicious, all designed so that you too are part of the party. Because yes: the host can also have a good time.
The short answer: Because life is too short to spend watching the oven when you have a visit.
The long answer has three very good parts:
Your cold buffet, ready to serve without the kitchen stress
We prepare your cold buffet with fresh ingredients and send it ready to serve, so you can focus on enjoying the event instead of cooking.
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Here is the good part. Twenty ideas to build a cold buffet that leaves everyone wanting to repeat—and that doesn’t cost you a drop of sweat.
There is no self-respecting buffet without a good spread of spreads. They are the first “hello” of the table, what people try as soon as they arrive while they chat and settle down.
The hummus in its classic versions, beets or with smoked paprika; PATES soft olives or roasted eggplant; Creamy sauces that invite you to dip bread without stopping. And for those looking for something with more character, a tartar sauce well done or a Chimichurri Dip that arouses the appetite from the first bite. Put assorted breads, vegetables sticks and let people explore. assured success.
The Finger Food is the perfect format for events where people are standing, moving, talking. Snacks that are eaten in one or two bites, without plates, without cutlery, without complications.
The cold meatballs With mustard sauce and honey are a classic that never disappoints. The falafel With Tahini it is the vegetarian option that convinces even the most carnivorous. And for those who want something more visual, the Caprese skewers—Mozzarella, cherry tomato and basil—or the Filled mini wraps Chicken, avocado or tuna are perfect: beautiful, rich and that do not dirty anything.
🚩 Looking for ready-to-eat snacks? Our finger food trays are designed for your guests to serve themselves comfortably. View Pecking Trays
There are preparations that never fail. that generation after generation appear on the tables and always generate that same comment: “How rich is this!”
The Tuna and Morron Pionono It is an essential that admits as creative fillings as you want: palm with mayonnaise, salmon with cream cheese, roasted vegetables. The spring pancake tower—Layers and more layers of flavor—It’s as showy as it is delicious, perfect for the center of the table. And the Stuffed tomatoes or eggs, those simple preparations of a lifetime that always work, that always end first and that someone always asks how they are made.
For buffets that want to go one step further. Dishes that have their own entity, that are the center of the table and that make the guests serve themselves again.
The Vitel Tone It is the undisputed star—both in its classic recipe and in more modern versions with different sauces and presentations. The matambre Arrollado with its colorful filling or the tongue to vinaigrette With their pickled vegetables are those traditional meats that are best enjoyed cold, that concentrate the flavor with rest and that always surprise. And for the most curious palates, a Cause of tuna Peruvian style: layers of potato, avocado and tuna that is pure pleasure in each tablespoon.
Chicken is one of the most versatile ingredients to serve cold. An option that never fails due to its freshness and simplicity is this, a dish that you can leave prepared in advance and that maintains all its juiciness. We detail the recipe here.
Finger food trays your guests can enjoy on their own
Our finger food trays are designed for your guests to serve themselves comfortably, no cutlery or hassle required.
View Finger Food Trays
Sometimes you are not the host—you are the guest who arrives with something rich under his arm. And there too cold food has a lot to say.
The key is to choose preparations that travel well, that arrive just as delicious as when they left and that do not need a permanent refrigerator to last a couple of hours. The spanish tortilla—That it is good both hot and at room temperature—it is a safe bet. The Creative salads In glass jar, layered so that they do not get soft until the moment of serving, they are practical and have a presentation plus that you love. The Quiches Vegetable or cheese cold are perfect to transport. and a good table sausages and cheeses Well wrapped always scores points.
The important thing is the container: airtight containers, thermal bags if there is a lot of heat, and nothing that has sauces that can spill. The rest is to enjoy the journey knowing that you have something you will like.
Bringing food away from home requires dishes that hold up the transport well and keep its flavor. If in addition to specific events, you look for solutions for your daily routine, we recommend our guide with , where you will find Rich and ready to enjoy in the office.
Are you a professional in the sector? If you dedicate yourself to planning celebrations, we want to be your logistics ally. We have a where you can access a 10% discount on all your purchases by joining Our network of preferred providers.
Having good food is half the job. The other half is how you present it and how you keep it. Because the first impression enters through the eyes, and a well-organized buffet invites you to eat before you even try it.
The presentation in cups It is one of the great trends and rightly so: they are practical, elegant and perfect for desserts like the Strawberry Triffle—Layers of sponge cake, cream and fruits that are spectacular in an individual glass. They also work for mousses, gazpacho, pasta salads, or any preparation you win with an individual presentation.
for maintenance, bet on containers with a hermetic lid until the moment of serving and Blackboards or chalkboard trays To identify each dish—they are beautiful, practical and give a special touch to any table. If the event is outdoors or is hot, the Ice trays Below are your best allies to maintain freshness. And remember: dishes that carry mayonnaise or creams should come out of the fridge as late as possible.
A well-assembled cold buffet speaks for itself. It speaks of care, detail, that the host thought of everything. And the best thing is that you can reach that result without having spent a minute more than necessary in the kitchen.
Make your next celebration unforgettable
Build your cold buffet with Especia and receive it wherever you need it, ready to serve and enjoy with your guests.
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Quiet hosts, happy guests, food that leaves its mark. Who said that celebrating was complicated?
¿Con cuánta antelación debo hacer el pedido?
Para gestionar tu pedido y garantizarte la máxima frescura, solo necesitas solicitarlo con al menos 48 horas de antelación. Así mismo, para dedicarle toda la atención que merece, contamos con un pedido mínimo de 300 €. En caso de no alcanzar esta cantidad, aplicaremos un suplemento de gestión de 60 € para poder prepararlo.